Geography
England had a diverse geography in the medieval period, from the Fenlands of East Anglia or the heavily wooded Weald, through to the upland moors of Yorkshire. Despite this, medieval England broadly formed two zones, roughly divided by the rivers Exe and Tees: the south and east of England had lighter, richer soils, able to support both arable and pastoral agriculture, while the poorer soils and colder climate of the north and west produced a predominantly pastoral economy. Slightly more land was covered by trees than in the 20th century, and bears, beavers and wolves lived wild in England, bears being hunted to extinction by the 11th century and beavers by the 12th.
Of the 10,000 miles of roads that had been built by the Romans, many remained in use and four were of particular strategic importance—the Icknield Way, the Fosse Way, Ermine Street and Watling Street—which criss-crossed the entire country. The road system was adequate for the needs of the period, although it was significantly cheaper to transport goods by water. The major river networks formed key transport routes, while many English towns formed navigable inland ports.
For much of the Middle Ages, England’s climate differed from that in the 21st century. Between the 9th and 13th centuries England went through the Medieval Warm Period, a prolonged period of warmer temperatures; in the early 13th century, for example, summers were around 1 °C warmer than today and the climate was slightly drier. These warmer temperatures allowed poorer land to be brought into cultivation and for grapevines to be cultivated relatively far north. The Warm Period was followed by several centuries of much cooler temperatures, termed the Little Ice Age; by the 14th century spring temperatures had dropped considerably, reaching their coldest in the 1340s and 1350s. This cold end to the Middle Ages significantly affected English agriculture and living conditions.
Even at the start of the Middle Ages the English landscape had been shaped by human occupation over many centuries. Much woodland was new, the result of fields being reclaimed by brush after the collapse of the Roman Empire. Human intervention had established wood pastures, an ancient system for managing woods and animals, and coppicing, a more intensive approach to managing woodlands. Other agricultural lands included arable fields and pastorage, while in some parts of the country, such as the South-West, waste moorland remained testament to earlier over-farming in the Bronze Age.
England’s environment continued to be shaped throughout the period, through the building of dykes to drain marshes, tree clearance and the large-scale extraction of peat. Managed parks for hunting game, including deer and boars, were built as status symbols by the nobility from the 12th century onwards, but earlier versions of parks, such as hays, may have originated as early as the 7th century.
Economy and demographics
The English economy was fundamentally agricultural, depending on growing crops such as wheat, barley and oats on an open field system, and husbanding sheep, cattle and pigs. In the late Anglo-Saxon period many peasants moved away from living in isolated hamlets and instead came together to form larger villages engaged in arable cultivation. Agricultural land became typically organised around manors, and was divided between some fields that the landowner would manage directly, called demesne land, and the majority of the fields that would be cultivated by local peasants. These peasants would pay rent to the landowner either through agricultural labour on the lord’s demesne fields or through rent in the form of cash and produce.
By the 11th century, a market economy was flourishing across much of England, while the eastern and southern towns were heavily involved in international trade. Around 6,000 watermills were built to grind flour, freeing up labour for other more productive agricultural tasks.
Although the Norman invasion caused some damage as soldiers looted the countryside and land was confiscated for castle building, the English economy was not greatly affected. Taxes were increased, however, and the Normans established extensive forests that were exploited for their natural resources and protected by royal laws. The next two centuries saw huge growth in the English economy, driven in part by the increase in the population from around 1.5 million in 1086 to between 4 and 5 million in 1300. More land, much of it at the expense of the royal forests, was brought into production to feed the growing population and to produce wool for export to Europe.
Many hundreds of new towns, some of them planned communities, were built across England, supporting the creation of guilds, charter fairs and other medieval institutions which governed the growing trade. Jewish financiers played a significant role in funding the growing economy, along with the new Cistercian and Augustinian religious orders that emerged as major players in the wool trade of the north. Mining increased in England, with a silver boom in the 12th century helping to fuel the expansion of the money supply.
Economic growth began to falter at the end of the 13th century, owing to a combination of overpopulation, land shortages and depleted soils. The Great Famine shook the English economy severely and population growth ceased; the first outbreak of the Black Death in 1348 then killed around half the English population. The agricultural sector shrank rapidly, with higher wages, lower prices and diminishing profits leading to the final demise of the old demesne system and the advent of the modern farming system centring on the charging of cash rents for lands. As returns on land fell, many estates, and in some cases entire settlements, were simply abandoned, and nearly 1,500 villages were deserted during this period. A new class of gentry emerged who rented farms from the major nobility. Unsuccessful government attempts were made to regulate wages and consumption, but these largely collapsed in the decades following the Peasants’ Revolt of 1381.
The English cloth industry grew considerably at the start of the 15th century, and a new class of international English merchant emerged, typically based in London or the South-West, prospering at the expense of the older, shrinking economies of the eastern towns. These new trading systems brought about the end of many of the international fairs and the rise of the chartered company. Fishing in the North Sea expanded into deeper waters, backed by commercial investment from major merchants. Between 1440 and 1480, however, Europe entered a recession and England suffered the Great Slump: trade collapsed, driving down agricultural prices, rents and ultimately the acceptable levels of royal taxation. The resulting tensions and discontent played an important part in Jack Cade’s popular uprising in 1450 and the subsequent Wars of the Roses. By the end of Middle Ages the economy had begun to recover and considerable improvements were being made in metalworking and shipbuilding that would shape the Early Modern economy.
Technology and science
The period produced some influential English scholars. Roger Bacon, a philosopher and Franciscan friar, produced works on natural philosophy, astronomy and alchemy; his work set out the theoretical basis for future experimentation in the natural sciences. William of Ockham helped to fuse Latin, Greek and Islamic writing into a general theory of logic; “Ockham’s Razor” was one of his oft-cited conclusions. English scholars since the time of Bede had believed the world was probably round, but Johannes de Sacrobosco estimated the circumference of the earth in the 13th century. Despite the limitations of medieval medicine, Gilbertus Anglicus published the Compendium Medicinae, one of the longest medical works ever written in Latin. Prominent historical and science texts began to be translated into English for the first time in the second half of the 14th century, including the Polychronicon and The Travels of Sir John Mandeville. The universities of Oxford and Cambridge were established during the 11th and 12th centuries, drawing on the model of the University of Paris.
Technological advances proceeded in a range of areas. Watermills to grind grain had existed during most of the Anglo-Saxon period, using horizontal mill designs; from the 12th century on many more were built, eliminating the use of hand mills, with the older horizontal mills gradually supplanted by a new vertical mill design. Windmills began to be built in the late 12th century and slowly became more common. Water-powered fulling mills and powered hammers first appeared in the 12th century; water power was harnessed to assist in smelting by the 14th century, with the first blast furnace opening in 1496. New mining methods were developed and horse-powered pumps were installed in English mines by the end of the Middle Ages.
The introduction of hopped beer transformed the brewing industry in the 14th century, and new techniques were invented to better preserve fish. Glazed pottery became widespread in the 12th and 13th centuries, with stoneware pots largely replacing wooden plates and bowls by the 15th century. William Caxton and Wynkyn de Worde began using the printing press during the late 15th century. Transport links were also improved; many road bridges were either erected or rebuilt in stone during the long economic boom of the 12th and 13th centuries. England’s maritime trade benefited from the introduction of cog ships, and many docks were improved and fitted with cranes for the first time.
Bibliography
Attribution
The text of this page was adapted from “England in the Middle Ages” on the English language website Wikipedia, as the version dated 9 August 2018, and accordingly the text of this page is licensed under CC BY-SA 3.0. Principal editors have included Hchc2009, Eixo and Dbachmann, and the contributions of all editors can be found on the history tab of the Wikipedia article.
Photographs on this page are drawn from the Wikimedia website, as of 22 July 2018, and attributed and licensed as follows: “Southampton Medieval Merchants House Hall“, author Hchc2009, released under CC BY-SA 3.0; “Rievaulx Abbey 2” (Public Domain); “Ludlow hunting tile – stag“, author Hchc2009, released under CC BY-SA 4.0; “Knocking down acorns for swine” (Public Domain); “Plas Mawr Kitchen”, author Cadw, released under the Open Government License; “Shepherd’s stick sundial”, author Cadw, released under the Open Government License.